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The Energy/Metabolism Switch - Part 2

Posted 08/20/2024 18:28:37
Category: Articles & News

The Metabolism Switch - Part 2

Thank your the positive feedback to part 1 of The Energy/Metabolism Switch!  In response to the numerous questions received, I am providing additional information and a chart for sugar disguises. (See chart below).  

The mid 1970's hailed the introduction of a new form of sugar - High Fructose Corn Syrup (HFCS). Highly concentrated, this sweetener had huge economical advantages in packaging, shipping and amounts required to adjust taste. By mid the 1980's, HFCS had infiltrated processed and packed foods, particularly sodas and drinks. Correspondingly, physicians were seeing a sharp increase in a new disease called Non-Alcoholic Fatty Liver Disease (NAFLD). 

Small amounts of fruit can be converted and utilized for energy. Large amounts interfere with metabolism. Excess fructose triggers increased resistance to the hormone that says, “I’m full” (leptin), while increasing the hormone that stimulates your appetite (ghrelin). HFCS - double whammy. 

Fortunately, both insulin resistance and NAFLD can be turned around with proper diet, exercise,  and combinations of herbs is medicinal amounts. Many of these herbal remedies have been tested and their efficacy verified at Johns Hopkins and Mayo Clinic.  Herbs such as Licorice, Cinnamon Bark, Bilberry, Gymnema, Fenugreek, and Bitter Melon.  Combination types and concentration are determined by analysis of the entire Bioterrain, instead of simply levels of glucose and A1C.  Approaches to lower those two chemical paraments with synthetic pharmaceutical have produced dismal results, often with dangerous side effect.  Again, conventional therapies offer a strictly chemical approach without examining the energy systems. A well designed, effective approach requires monitoring and balancing the autonomic nervous system, the extra cellular matrix pH, mineral concentration and the energy status of the body's meridians.  These variables determine intra and extra cellular energy and whether the individual Bioterrain calls for combinations in herbal amounts or low potency homeopathic (nanomolecular) combinations. 

See the chart below for the myriad of names for sugar, sugar substitutes and high fructose corn syrup.

 
"Dr. Dr. Snell: This is a fantastic explanation of what's really going in the body. The clarification of the effect of stevia was a true eye opener for me. I didn't realize that I was taking in so much stevia and that is one change that has definitely affected my weight and the ability of it to shift into burning instead of storage."

Sugar Names        
Agave Anhydrous Dextrose Barbados sugar Barley malt extract Barley malt syrup
Beet juice concentrate Beet sugar Blackstrap Molasses Brown rice syrup Brown sugar
Brown cane sugar Buttered syrup Cane crystals Cane juice Cane sugar
Caramel Carob syrup Castor sugar Coconut nectar Coconut palm sugar
Coconut sugar Confectioner’s sugar Corn sweetener Corn syrup Crystal Dextrose
Crystalline Fructose D-xylose Date sugar Dehydrated cane juice Demerara sugar
Dextran Dextrin Dextrose Diastatic Malt Disaccharides
Erythritol Ethyl Maltol Evaporated cane juice Fructan Fructooligosaccharides
Fructose Fruit juice Fruit juice concentrate Galactose Glucitol
Glucosamine Glucose Golden sugar Golden syrup Granulated Sugar
Grape Juice Concentrate
Grape sugar
Hexitol57 HFCS High-Fructose Corn Syrup Honey
 Icing sugar  Inversol Invert sugar  Isomalt  Lactose
Levulose  Liquid Fructose Malt extract Malt syrup Malted Barley
Maltitol Maltodextrin Maltol Malts Maltose
Mannitol Mannose Maple syrup Molasses Muscovado
Muscovado Syrup Nectars Oligofructose Palm sugar Panela sugar
Panocha Pear Syrup Powdered sugar Raisin syrup Raw cane sugar
Raw sugar Rice malt Rice maltodextrin Rice syrup Saccharose
Sorbitol Sorghum Syrup Sucrose Sugarcane Molasses Sweet Sorghum
Syrup Table Sugar Tapioca Dextrin Treacle Trehalose
Turbinado sugar Wheat dextrin Xylose Xylitol Zylose
 
High Fructose Corn Syrup Names      
Corn syrup
Crystalline fructose
Dahlia syrup Fructose Fruit fructose
Fructose isolate Glucose syrup
Glucose-fructose syrup Tapioca syrup
HFCS 
High maltose corn syrup Isoglucose
Maize syrup Natural corn syrup Tapioca syrup  
   

Related Entries:
The Energy/Metabolism Switch - Part 1